Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to prevent Bacillus cereus foodborne cases.
Data
Continue Reading China shares data on decade of Bacillus cereus outbreaks
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020 using data from the National
Continue Reading China records a rise in domestic foodborne outbreaks.
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s catering service facilities reported 18,331 outbreaks
Continue Reading China reveals decade of outbreak data from catering sites
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Food firm in China warned by FDA over violations of federal food regulation
The United States has said it remains “deeply concerned” with China’s lack of scientific explanation of how two decrees address food safety and public health.
The U.S. repeated its concerns about China’s measures for registering
Continue Reading U.S. repeats concerns about Chinese import rules at WTO meeting
A surveillance program for E. coli O157 created after a major outbreak in a Chinese city has recorded a decline in the pathogen.
A large and long outbreak of diarrhea, which included cases of hemolytic
Continue Reading Changes make difference after deadly E. coli outbreak in China
Federal officials say an outbreak of Listeria infections traced to enoki mushrooms has ended.
The Centers for Disease Control and Prevention reports that the outbreak sickened five people in four states from coast to coast:
Continue Reading CDC reports that outbreak traced to enoki mushrooms has ended; concerns continue about this imported commodity
Federal officials have identified a new outbreak of hepatitis A infections suspected to be from a food source.
The Food and Drug Administration reports that it has begun product traceback efforts, but the agency has
Continue Reading New hepatitis A outbreak discovered; other outbreak investigations continue
On March 1, the FDA announced that it is expanding an import alert issued last July for all enoki mushrooms imported from the Republic of Korea to now also include enoki mushrooms from China for
Continue Reading FDA expands enoki mushrooms import alert from South Korea, adds China
Chinese officials recorded almost 500 mushroom poisoning outbreaks in 2022 with 28 associated deaths.
This past year, China CDC investigated 482 incidents of mushroom poisoning across 21 regions. This resulted in 1,332 patients and 28 deaths.
Continue Reading China reports rise in deadly mushroom poisoning incidents