Photo of Phyllis Entis

Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology — The Laboratory." She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone — government regulators, farmers and ranchers, food processors, food service workers, educators and consumers — has a responsibility to ensure that the food we eat is as safe as we can make it.

For the second time in less than a month, a raw pet food company has accused a government agency of mishandling product samples and has refused to recall a contaminated product.

On Jan. 23, 2019,
Continue Reading Raw pet food company Hare Today alleges FDA mishandling of samples; FDA responds